Tapas Platters

  • Grilled Meat PlatterGrilled T-Bone steak, Grilled half capon chicken, Lamb chops and Fish fillet served with Ugali / Fries.
  • Mixed Seafood PlatterGrilled prawns, Fried calamari and Fish fillet served with Rice / Fries
  • Mixed Vegetarian PlatterVegetable samosa, Vegetable spring rolls, Falafel and Tempura vegetables.